Restaurant reviews and comments   Recipes Videos with Mike BallFriendly with Food Home Page

We love to cook and we love to writing about food. Here you'll find personal and more general essays about both.

Expect a new ones on occasion. These are PDF files. If you need the free Acrobat Reader, go here first.

Imperfect Demanding Perfect

Who's the Cook Around Here?

The Case of the Mysterious Blisters

For a bit of topicality in June 2008, head to one of my blogs for Risking Haymarket Death or an August one, Clipping Coupons' Wings.

If you would like to add your own easay, email us at the webmaster. Let's talk.

Note: If we publish one of your essays, you retain rights to it.


© Michael Ball, 2008-2010. Except for submitted recipes and comments, material on this site is copyrighted, all rights reserved. Friendly with Food is a trademark of Michael Ball, Boston, Massachusetts, U.S.A. For information on reusing Friendly with Food material, email the webmaster.