Friendly with Food Home Page

Library, bookstore or Internet, the number of cookbooks is intimidating. We'll link to some of our favorites, either the author's site or on online one. We'll comment on some books.

We find good recipe repositories and speciality sites. We'll put some of those here too.

Finally, there are worthy food blogs and general food-related sites. Look here for those.

© Michael Ball, 2008-2010. Except for submitted recipes and comments, material on this site is copyrighted, all rights reserved. Friendly with Food is a trademark of Michael Ball, Boston, Massachusetts, U.S.A. For information on reusing Friendly with Food material, email the webmaster.