She eats. He eats. Together or alone, our bodies need food.
How few of us are not conflicted about food. The pleasures of mouth, nose, belly, mind and emotions, but fear of fatness, scolding or urging by family, and more baggage than any of us should carry all are on the plate and in the wrapper as well.
This site is for how to make and enjoy food...and how to be friendly with it. We don't offer any guilt or shame or fear. Food should be your friend.
Who Owns What Here
Except for submitted recipes and comments, material on this site is copyrighted Michael Ball 2008-2019, all rights reserved. Friendly with Food is a trademark of Michael Ball, Boston, Massachusetts, U.S.A. For information on reusing FWF material, email email@example.com.
Likewise, if you have an essay to contribute, submit it to the same address. If FWF publishes your recipe or essay, you own it and can claim copyright.
FWF never, ever sells your data to any company or person.
Meet the Guy
Michael Ball has been cooking since he was six. He's in Boston. He lives with and for food. Just don't ask what kind of food he cooks — silly question.